A post-roast light-medium-dark blend.
This blend contains coffee from Indonesia, Africa, and Latin America, mixed after roasting to give a “puddingstone” effect. “It tastes more like pudding than stone.” ~Shane Hoffmann
On the label is a photo of a puddingstone found on the Hoffmann property. St. Joseph Island puddingstone—jasper conglomerate—contains red and brown pieces of jasper, a kind of quartz.
Please allow a minimum of 1-2 weeks to fulfill your order. You will be contacted when item is available for pick up or ready for delivery.